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Saturday, May 8, 2010

Sunday Favorites - Let's cook outside

I am so happy to join Chari @ Happy To Design for Sunday Favorites. This is where we show one of our favorite posts from the past. Be sure to visit her and see some treasures.

This is a post I did last summer for Foodie Friday. Since we are cooking on the grill nearly everyday, I thought I would repeat this dish. It's a super favorite with anything, and especially from the grill.

Today is Foodie Friday and thanks to the lovely Gollum @ Designs by Gollum for hosting this special event. Please go by and check out all the delicious food you'll find that everyone is posting for this event.

Today I am going to show you how to make Korean Fried Rice. I had a friend that was born and raised in Korea and she taught me this recipe. My family can eat a barrel of this stuff. They just love it. It's one of those dishes that you can use lots of leftovers in also. I am a pinch and a smidgen cook, but I will try to give you some measurements as we go along. However you can't mess this up. First I diced one large onion and sauted in a little oil just until clear.

I always cook at least l to 2 lbs. of bacon at a time so I have some for different dishes. I just partially cook part of it, then I put in the fridge and pull out and use as needed. You'll need about 6 pieces torn into small pieces.

Next beat 3 eggs in a bowl.

I just used minute rice and there's about 5 cups here.

Some soy sauce and that's it. Now we're ready to mix it all together.

Remove the sauteed onion and save in a bowl. Put the bacon in the pan and cook until crispy. Then place the crispy pieces in the same bowl with the onion.

Now scramble the eggs in the same pan.

Next dump the bowl full of the sauteed onions and bacon into the pan with the scrambled eggs and mix all together. Add a little pepper and salt. Be careful of too much salt because the soy sauce is really salty. Mix well.

Put the rice in the pot and stir to mix all the ingredients together well. Then add soy sauce to taste. I do not add very much at this stage because some of the members of my family don't like a lot. You can always add more at the table. You're done. If you like you can also add peas, carrots or any other vegetable that you like to this dish. My family likes it just plain without the vegetables best.

Serve as a side dish with your favorite meat and vegetables and enjoy.

Thanks for stopping by. I Love it when you visit and I hope you come again real soon.

See you Monday evening for Table Top Tuesday. I love seeing all of your gorgeous vignettes all over the house. Don't forget it is for any surface you create a vignette on or in.


  1. Hi Marty!
    I am now starved too death! Thanks for making it look so easy.
    I'll give it a try. I love rice!


  2. Looks delicious! Stopped in to say Happy Mother's day....hope it is filled with family, love, and laughter ~ Susan

  3. Looks wonderful Marty! Happy Mother's Day!
    xoxo Pattie

  4. Yum, Marty! This sounds and looks so good! Thanks for resharing this recipe.
    be a sweetie and Happy Mother's Day,
    Shelia ;)

  5. Thanks for sharing, this is a new one for me and my family will LOVE it.

  6. Hi Marty!

    Oh, this looks totally yummy!

    I hope you have a wonderful Mother's Day!

  7. Thanks for sharing this. I want to make it! Happy Mother's Day, my friend.

  8. Hi Marty....just stopping in to wish you a very Happy Mother's Day...sue.

  9. I like any thing thats easy to make. Trish

  10. Hi Marty, This dish looks yummy. I have copied the recipe and will try it next week. Thanks for the recipe!

  11. That looks wonderful Marty! Have a Happy Mothers Day my friend!

  12. Your rice looks so good and is so simple to make. I need to try this recipe. Thanks for sharing it with us.

  13. Looks delish, Marty!

    Happy Mother's Day!

  14. Hi Marty,
    I have a very similar dish in my repertoire too, my DH calls it my special fried rice and we love to eat it with just about anything.
    Bon appetit.

  15. I'm definately trying this one my husband loves anything with bacon and eggs!
    Happy Mothers Day Marti!


  16. Hope you didn't have to cook today!
    Happy Mother's Day!

  17. Hello there sweet lady,

    My this looks yummy and oh so delicious; I'm glad you shared this tasty recipe!

    Hope you've enjoyed a fabulous Mother's Day Marty!..,

    Cheers and hugs from Wanda Lee @ The Plumed Pen

  18. That looks yummy! I'm a true blue rice fan!

  19. Marty, is almost 10pm and that dish is making me hungry! Linda

  20. I'm going to remember this one. What a delicious side dish. I know my family would be snacking on the leftover's, too. Thanks for sharing.

  21. This looks so delicious! Unfortunately I just went off my statin meds for high cholesterol and now have to stop eating "all this good stuff!" :-(

    Thanks for your prayers for my sister. You are so sweet!

    I hope to see you on Tabletops tomorrow night!


  22. Marty,
    This looks tooo good, I just may have to try this one. Thanks for stopping by and your kind comments.

  23. Happy Monday Marty..
    I am for sure saving this recipe.


  24. Oh Marty, your post made me really hungry that I have to go to the kitchen to prepare something right after sending my comment. LOL!...Christine

  25. This looks really yummy, Marty! I loved your diva post! You are such a cutie! And your flowers are gorgeous! We are only getting started here in GA! Happy week!...hugs...Debbie

  26. Hi Marty...

    Oooh...your Korean Fried Rice looks and sounds absolutely divine! I make friend rice fairly often but never add bacon...that sounds sooo good! I'll have to give it a try! Thanks for sharing your recipe with us, Darlin'!

    I hope that you had a wonderful Mother's Day, sweet lady! I was just tickled pink to have you for Sunday Favorites this week...thank you!!!

    Have a fabulous week, my friend!
    Chari @Happy To Design

  27. Yum!! Asian food is my favourite -- Thai, Chinese, Japanese, Korean.... and I love trying out new recipes. This one looks really good!! And easy too, which is always a bonus :-)

    Thanks for sharing :-)

    And thanks for checking out my bedroom makeover :-) As you read, it's been a work in progress for a long time, but I'm finally almost done. Yay!! :-)


  28. Hi Marty,

    Wish I had some of that rice you made right now. It looks scrumptious. And thanks for stopping by to see my kitchen -- so glad it's done! Whew. See you on Tues very soon. Jane F.

  29. Wow!!! This looks so yummy. My family will love this and everything is better with bacon in it :-) Thanks for sharing.

  30. This sounds so good Marty! Shawn makes fried rice and has used all sorts of meats but never bacon. The additional sauteed onions makes my mouth water! Yum!