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Thursday, March 22, 2012

Egg-xellent Spring Foodie Friday-Stuffed Peppers



I am thrilled to be joining Michael at Designs by Gollum for the Egg-xellent Spring Foodie party.  This has been such a fun grouping of parties and nothing could be better than to top it all off with food.

This is another one of those really easy meals to put together and oh so good.  Your family will think they are eating a fancy gourmet treat.  Easy Stuffed Peppers.


One pound of ground round, a can of cream of mushroom soup, chopped onions and bell peppers.


 I am only making 2 large stuffed peppers, however you can make 4 medium ones with one pound of ground round.  Mix in one egg, 1/3 cup chopped onions, pepper and garlic to taste and 1/2 can cream of mushroom soup. Fill cleaned -decored peppers and place them in a deep baking dish.


 I used 2/3 of the ground round for the 2 of us and have 1 patty left over which I will freeze for another meal.


Fill the 1/2 can of left over cream of mushroom soup with water or milk and stir well.  


 Pour over the stuffed peppers.  Cover with foil or a glass cover and bake in the over at 425 for 1 to 1 1/2 hrs.  Peppers will be soft and meat mixture will be well done.




I put a couple of potatoes in the oven at the same time to bake and finish the meal off with a veggie.  Prep time is about 10 minutes, so this is one of those great meals to put in the oven and forget it.    There will be enough gravy from the soup to spoon a little on the potato too.  So good.


Enjoy, this will become a family favorite.  Be sure to join Michael to see all the fabulous dishes everyone has cooked up.


18 comments:

  1. Sounds delish Marty! Never made them with a cream soup, only tomato, so I will definitely try this version! Yum! Jane

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  2. I am going to make this, Marty. I can't eat peppers but MyHero loves them. He will absolutely drool when he sees these...and I will be glad to eat the potatoes! Thanks- xo Diana

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  3. I love stuffed peppers...it is close to how I make them...but a little different...I am going to try it!

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  4. oh wow.. I could have these because they have no rice in them. yeaaaaaaaa and thanks Marty. I'll be giving these a try for sure.

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  5. HI Marty, your recipe sounds delish!!! I make mine with rice in the meat mixture and use a combo of tomato sauce and tomato sauce for the "gravy". We love stuffed peppers too. XO, Pinky

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  6. I'll have to copy this one down! It's so different from my recipe, I'll try it soon.

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  7. Sounds and looks so good - thanks for sharing. Have had them with the tomato base and rice many times, but not mushroom soup.
    Enjoy your weekend.

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  8. Ooh, like the look of those Marty :o) A must try.
    Rose H
    x

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  9. They look yummy. I used to make stuffed peppers.
    Then I went off red meat. HMMM I wonder if ground turkey would work...

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  10. Oh yum Marty...looks so delicious and easy to make..my kind of recipe!

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  11. THAT IS COOL, MY FAMILY ALWAYS MADE STUFFED PEPPERS WITH RICE, HAMBURG AND TOMATOES. I AM DEFINITELY GOING TO TRY THIS!! THANK YOU FOR SHARING.

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  12. Hummm cela sent bon par ici !!! Une recette qui me paraît succulente.
    gros bisous

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  13. I bet these are good, Marty. I don't eat beef, so I am contemplating a substitute. hmmmmm!!

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  14. Marty, they look sooo good! It is only 7:00am and I want some! LOL Great recipe!

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  15. I will have to try this Marty. I have never made stuffed peppers but, this look so YUMMY!

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  17. Marty, my husband will want to hug you after I make your peppers. They look so delicious! I'm going to surprise him with this dish tomorrow night. I hope you have a wonderful weekend. XX00

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