Related Posts Plugin for WordPress, Blogger...


Thursday, October 16, 2014

Make Ahead Garlic Mushroom Chicken

As you all know, I love to entertain and I love to have recipes that I can make-ahead and not be rushed at the last minute.  One of my all time favorites is 


 This is such a simple dish to put together.  Slice some chicken breasts in half and then pound thin(like a cutlet)  Dredge in some flour and brown well on both sides in a little butter and oil mixture.  Place in a casserole dish.

 Next saute one onion in a small amount of oil until tender, add in some mushrooms and cook until softened.

 Add 1/2 stick of butter and 3 shopped garlic cloves and continue to cook until mushrooms are tender.

 When onions and mushrooms are tender, pour all over your chicken.  Add about 1/2 cup of chicken stock to dish.  Cover with foil and keep in fridge until ready to cook at 350 for approx 30 to 45 minutes.  (make sure your chicken is done.)

 That's it, easy and soooooooooooooooooooooo good.

 I am joining the following parties:
 Rattlebridge FarmCraftberry Bush , Posed Perfection ,
 Katherines Corner , The Vintage Farmhouse , A Delightsome Life ,
Love of Family & Home ,  Between Naps On The Porch ,
 From My Front Porch To Yours , The 36th Avenue , Imparting Grace ,
 My Romantic Home ,   French Country Cottage ,The Thrifty Groove ,
                  The Charm of Home , Chic On A Shoestring Decorating , Finding Fabulous ,
                                        Rooted In Thyme , Jennifer Rizzo , Redoux Interiors

 photo sifacebook_zps9188a996.png  photo sipinterest_zps53a851b1.png  photo sirss_zps79e55dc3.png  photo sitwitter_zps5864462c.png  photo siemail_zps175f6211.png  photo sigoogleplus_zpsbdd63d97.png  photo sihometalk_zps09463e1f.png  photo instagram_zps7c16311a.png photo sibloglovin_zpsee519747.png

Enter your email address:


  1. Oh my gosh Marty that looks sooooooo good...can't wait to make it!!

  2. This looks delicious! I am going to try it soon!

  3. Marty I have all the ingredients in my kitchen...I am making this for dinner tonight! Thank you so much for the recipe...looks and sounds divine!
    XO Barbara

    1. Oh super, I think you will really love it. It is so good.

  4. I love anything with mushrooms and this looks so so tasty! Would love to have you share any of your creations at our link up party on my blog please, Marty :) Always enjoy visiting your lovely blog!
    Kendra @

  5. Sounds fabulous. Pinning this for sure.

  6. this is perfect, two yums (thumbs) up.Thank you for sharing at the Thursday Favorite Things blog hop xo

  7. My family loves chicken, and this looks really good, Marty! :)I

  8. I love easy and make ahead recipes. Thanks for sharing this one Marty!

  9. This looks so good, Marty! I love mushrooms, but unfortunately hubby does not.

  10. This looks divine, I am going to have to try it! Thank you so much for sharing.

  11. Marty, such a lovely and simple dish. I think I'll make it for Sunday dinner! Thanks for sharing.


  12. Love this! Great recipe! I do appreciate you sharing with Home and Garden Thursday,

  13. This sounds just delicious! Can't wait to try it out on my family! Found you over at the From My Front Porch To Yours link up party =) Kyla @

  14. That looks so good Marty! Thanks for sharing!

  15. Delicious and heart-warming, Marty! Thank you for sharing your great recipes at Foodie Friday. Have a fun weekend!

  16. I'm almost 3 months late to seeing this post but I'm so glad I came across it. My cooking is legendary, and not in a good way. My poor husband of 46 years grew up with a mother who was a marvelous cook. No matter what I make or how much I season the dish it's usually tasteless. Just a statement of fact. Over the years friends have offered to teach me. I decided to try this recipe. It's so simple. So simply delicious! My husband couldn't say enough about how good it tasted. And, as an added bonus, it's even better the following day! I did leave out the butter. That was difficult, I love butter, but our doctor suggested we cut back on it. Thank you so much, Marty, for posting it. I'm starting a new recipe box with winning recipes. This is the first one in it.

  17. I'm 3 months late in seeing this post, but I'm so happy I came across it. I apparently didn't get a cooking gene. It's all a mystery to me. I decided to try this recipe because it seemed simple enough to do. What a wonderful surprise! It was delicious! Even better warmed up the next day! My husband loved it! I had to leave out the butter :( - doctor's orders. I love butter. I'm starting a new recipe box with winning recipes. This is the first one in it. Thank you, Marty, for sharing it.