Time to start thinking about some appetizers for the holidays. One of my family's all time favorite is Won Tons.
I thought it was time to share my recipe again. Super easy and such a treat. You can make these way ahead of time, just freeze and cook what you need.
1 lb. ground round generously seasoned with garlic salt.
Won Ton Wraps
Brown meat well then add the can of green chilies, cook together for 1 to 2 minutes.
Place them on a cookie sheet and put in the freezer.
Place frozen in hot oil and fry until golden brown. These are small, so don't over cook. Serve with salsa or seasoned ketchup as a dip.
I love having something I can pull out of the freezer on a minutes notice and these are always a crowd pleaser.
I am joining the following parties:
Rooted In Thyme , Jennifer Rizzo , Redoux Interiors