Thursday, October 6, 2016

Easy Entertaining - Garlic Mushroom Chicken

As you all know, I love to entertain and I love to have recipes that I can make-ahead and not be rushed at the last minute.  One of my all time favorites is 


 This is such a simple dish to put together.  Slice some chicken breasts in half and then pound thin(like a cutlet)  Dredge in some flour and brown well on both sides in a little butter and oil mixture.  Place in a casserole dish.

 Next saute one onion in a small amount of oil until tender, add in some mushrooms and cook until softened.

 Add 1/2 stick of butter and 3 shopped garlic cloves and continue to cook until mushrooms are tender.

 When onions and mushrooms are tender, pour all over your chicken.  Add about 1/2 cup of chicken stock to dish.  Cover with foil and keep in fridge until ready to cook at 350 for approx 30 to 45 minutes.  (make sure your chicken is done.)

 That's it, easy and soooooooooooooooooooooo good.

This is guaranteed to become a favorite.

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  1. Thanks Marty! This is the time of year when make ahead is so essential. I made your pumpkin bread (have already gone through two!) to rave reviews. Thank you. Question on the chicken: have you amd this a day or two before or do you try to use it the same day you assemble it?

    1. I've kept it in the fridge for 2 days, but I think if covered good you could keep it longer.

  2. I'm pinning this immediately; it simply looks wonderful and I'm getting hungry right now !!
    Thank you for sharing dear friend.

  3. If I'm ever in your neck of the woods, you might find me stopping there at your place for supper.

  4. This definitely looks yummy! Pinned it so I won't lose the recipe...