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1 from 1 vote

Old Fashioned Peach Cobbler

An old fashioned Peach Cobbler that will remind you of grandma.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Author: Marty @ A Stroll Thru Life

Ingredients

  • 4 cups peeled sliced peaches
  • 2 cups sugar divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon sale
  • 1 1/2 cup milk
  • 1 teaspoon ground cinnamon optional

Instructions

  • Prehead oven to 350° F
  • 1. Combine peaches and 1 cup sugar and the water in a saucepan and mix well
  • Bring to a boil and simmer for 10 minutes. Remove from heat.
  • 2. Put the butter in a 3 quart making dish and place in oven to melt.
  • 3. Mix remaining 1 cup sugar, flour, baking powder, salt, and milk slowly to prevent clumping.
  • Pour mixture over melted butter, DO NOT MIX. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.
  • 4. Bake for 35 to 45 minutes ( until top is brown and mixtures looks solid ) Do not under bake or cobbler will be runny.

Notes

  • Serve warm or cold with or without ice cream or whipped cream.