Best Pumpkin Bread Ever
This recipe makes 3 large loaves of super moist pumpkin bread that your family will love.
Ingredients
- 4 1/2 c. sugar
- 1 1/2 c. oil
- 6 eggs
- 2 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. nutmeg
- 3/4 c. water
- 3 tsp. soda
- 3 c. pumpkin 1 large can
- 5 1/4 c. flour
- 1 1/2 c. nuts optional
Instructions
- Mix all ingredients together as given. Bake in 3 well greased loaf pans at 350° for l hr. and 20 min. or until knife inserted in center comes out clean.
Notes
When cool I always frost mine with a nice powdered sugar glaze. (Just add a small amount of milk to powdered sugar and stir until smooth, generously spread over the top of the loaf and let run down the sides.) These loaves freeze really well. I wrap them in heavy duty foil and then place inside a freezer bag and store in the extra fridge in the garage.