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Texazs Sheet Cake

Perfect for Church Potluck, Family Gatherings, Everyday
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 24

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1 cup butter softened
  • 1 tsp salt
  • 1/4 cup cocoa
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 cup hot coffee or use hot water
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 ts[ vinegar

Frosting

  • 1/2 cup butter softened
  • 6 tbl milk
  • 1/4 cup cocoa
  • 3 3/4 cup powdered sugar
  • 1 tsp vanilla

Instructions

  • Mix together flour, sugar, salt, in a bowl and set aside In a sauce pan, add water, cocoa and butter.  Stir until butter melts and mixture comes to a boil.
    Pour over dry ingredients and stir .Add in eggs, buttermilk, baking soda, vanilla and vinegar.  Mix to combine
    .Pour into a greased 15x10x1 pan
    Bake at 350 for 25 minute
    Frosting:
    Mix butter, milk and cocoa together. Add powdered sugar and vanill. B eat well and spread on hot cake as it comes from the oven.
    Makes a 10 x 15 sheet cake
    Use a plastic disposable knife to cut the cake into pieces. Using a plastic knife helps you get a nice clean cut, the frosting doesn’t build up on the knife.