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Friday, April 27, 2012

Easter Ham Leftovers

I love having leftovers, and especially ham.  First you have all those fabulous ham slices that you can fry up for breakfast, and they are soooooooo good.  Finally you get down to the small pieces and this is when I make my favorite Scalloped Potatoes and Ham.

Lots of potatoes (I am making a big casserole dish full, so I am using 8 potatoes), a large onion, 1 can of cream of mushroom soup, leftover ham chunks and shredded cheese.  I like to use a combination of colby and cheddar.


 I peel and cut up 4 large potatoes and layer them in the bottom of the dish, then add about 1/2 of sliced onion on top.


 Add some cubed ham chunks and a big handful of shredded cheese.


 Spoon 1/2 can undilted soup over the top.  Repeat the same process with the rest of the potatoes, onions, ham and cheese.


 Fill the remaining 1/2 can of soup with milk,  stir to mix well and then spoon evenly over the top of the second layer.  Cover with a glass cover or foil and bake in 375 oven for 1 hour or until potatoes are soft and tender with yummy melted cheese and mushroom gravy mixed all the way through.


This is a great main dish meal and then a fabulous side dish for the next night.  Tastes just as good the second day warmed  in the micro.


A nice salad and just the perfect meal.


You really have to give this one a try.  The cream of mushroom soup gives this dish a new and fresh flavor that you will love.  


I am joining Rattlebridge Farms for Foodie Friday

16 comments:

  1. Scalloped potatoes and ham is my hubbie's favorite left over dish. Yours looks good!

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  2. Ultimate comfort food. I think I will be making a small spiral ham soon and try this recipe. xo

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  3. This looks absolutely delicious!

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  4. Votre publication me met l'eau à la bouche !... Gros bisous

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  5. Ok Now, I'm hurgry. That looks yummy!

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  6. My oh my that looks scrumptious. Thanks for sharing.

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  7. Oh my, this is one to try, looks scrumptious Marty!

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  8. Yummy! Now I wish that I still had some left over ham.

    Hugs,
    Susan and Bentley

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  9. Yummy! Now I wish that I still had some left over ham.

    Hugs,
    Susan and Bentley

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  10. Does that ever look and sound YUMMY ! Thanks for sharing with us ! Ok I am hungry now "smile" Have a great day !

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  11. I would never have thought to use the mushroom soup, but it would certainly be good. We don't/can't eat onions at our house anymore...but this would be good even without them and I have some Easter ham in the freezer! Thanks!

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  12. Yummy! Now I am hungry. Thanks for sharing, can't wait to try this.

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  13. Yum ! Thanks for sharing. I like to have one dish meals with a little salad - got dinner. I have leftover Easter ham in my freezer now.
    Enjoy your weekend.

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  14. Hi lovely lady.
    This looks delicious! I also have some ham from Easter.. This will be great for this weekend.
    I hope you and your family have a wonderful weekend.
    XXOO Diane

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  15. I am copying this down to try for sure. I have a big piece of ham saved in the freezer and I was thinking pea soup but I think I just changed my mind. I'll let you know how it is when I make it! xo Diana

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