Lots of potatoes (I am making a big casserole dish full, so I am using 8 potatoes), a large onion, 1 can of cream of mushroom soup, leftover ham chunks and shredded cheese. I like to use a combination of colby and cheddar.
This is a great main dish meal and then a fabulous side dish for the next night. Tastes just as good the second day warmed in the micro.
You really have to give this one a try. The cream of mushroom soup gives this dish a new and fresh flavor that you will love.
I am joining Rattlebridge Farms for Foodie Friday