This is a favorite weekend meal at our house. Perfect for lunch or a light dinner and soooooooo good.
This is the kind of salad where you clean out the fridge and add anything you have leftover.
1 can Chicken Breast meat
1 box Bow Tie pasta
Cook the pasta and drain well. Put in the fridge to cool, then add the chicken and chopped onions and tomatoes. Take 1/2 cup ranch dressing and dilute with milk to a really thin consistency. Pour over salad and mix well.
This is where you clean out the fridge. I had some leftover sliced olives, green onions, hard boiled eggs and bacon so I added them to the salad. The salad is served on a bed of chopped lettuce and drizzled with more dressing.
So easy and such a light and filling meal sure to please anyone.
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