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Saturday, September 24, 2016

Pumpkin Bread - Best Fall Treat

I love Fall, the hot summers are finally over and around here fall weather couldn't be more perfect.  I also love fall colors and of course pumpkins and mums.

The cooler weather always makes me want to start baking and fill the house with wonderful smells of pumpkin, apples and cinnamon.

One of our very favorite things is Pumpkin Bread and I have an amazing recipe.  Fresh, hot out of the oven and it smells soooooooooooooo good.

This recipe makes 3 large loafs and freezes well.  It is so moist and soooooooo good.  I hope you give it a try.

Pumpkin Bread

4 1/2 c. sugar
1 1/2 c. oil
6 eggs
2 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
3/4 c. water
3 tsp. soda
3 c. pumpkin (1 large can)
5 1/4 c. flour
1 1/2 c. nuts (optional)
Mix all ingredients together as given.  Bake in 3 well greased loaf pans at 350° for l hr. and 20 min. or until knife inserted in center comes out clean.

(This is my well worn and used recipe card.  It even has a few pumpkin stains on it too. )

When cool I always frost mine with a nice powdered sugar glaze.  (Just add a small amount of milk to powdered sugar and stir until smooth, generously spread over the top of the loaf and let run down the sides.)   These loaves freeze really well.  I wrap them in heavy duty foil and then place inside a freezer bag and store in the extra fridge in the laundry room.  It is so nice to have one on had at all times.  When they thaw they are just as moist as the day they came out of the oven.  (There's also a casserole and some cookies stashed away in the freezer too.)

Happy Fall, give these a try.  I think your family will love them.

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  1. Looks delicious, Marty! Every fall I buy the Williams Sonoma Pumpkin bread mix but it's a bit of a splurge. I am going to try your recipe this time. I love the idea of the powdered sugar glaze too...yum! Enjoy your weekend!

  2. I treasure my hand written recipes from my mom! There's something special about continuing a tradition of favourite recipes to pass from generation to generation! Your recipe looks yummy Marty! Pinning! ;)

  3. Oh, it's just too hot for me to think about baking yet! But I admire the fact that you did it anyway. I always have frozen leftovers in my small freezer.

  4. I am going to try this recipe Marty. I love pumpkin bread and have made two loafs already.

    Thanks so much for the recipe and have a great weekend.


  5. Looks and sounds delish! We're supposed to have cooler temps next week ~ I so hope it happens! I'm anxious to bake breads and make soups. I'm going to hang on to this recipe. Thanks for sharing!


  6. A stained recipe card is a sure sign of a good recipe! Ha ha. This sounds yummy and I am sharing it with my daughter too. Sheila

  7. This sounds so yummy Marty. I cannot wait to try this recipe.
    Have a great week end.

  8. What a yummy treat! Thanks for sharing :)

    Edye | Http://

  9. I love pumpkin bread. I'll have to give this recipe a try.