Lite Dutch Baby Recipe
I love these for breakfast or dessert, they are perfect anytime for a special treat. My recipe makes a thinner lighter Dutch Baby or German Pancake. I am sure you will love it as much as I do. I prefer mine served with a little melted butter and a dusting of powdered sugar, but you can garnish yours with fruit, syrup, or any number of toppings.
Servings: 2 to 3 servings
Ingredients
- 2 eggs 1/2 cup milk, 1/2 cup sifted flour, 1 pinch salt, 2 tablespoons butter, powdered sugar
Instructions
- Place a 10-inch skillet (cast iron if you have) inside the oven and preheat the oven to 475 degrees.
- In a medium bowl beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour and salt.
- Remove skillet from oven and reduce oven temp to 425 degrees. Melt butter in a hot skillet so that inside of the skillet is completely coated with butter. Pour all the batter into the skillet and return the skillet to the oven
- Bake until puffed and lightly browned about 10 to 12 minutes. Remove promptly and drizzle with more melted butter if desired, and sprinkle with powdered sugar.
Notes
This is a fabulous treat to prepare with your children. They love seeing how it climbs up the sides of the skillet and puffs up.