Easy Summer Dinner Quiche

I love a fast easy meal and Quiche is a really fast meal, plus you can add all kinds of things to make it a really filling dinner dish.  I know I have shown this recipe before, but it is perfect for the warm weather days we are having.  (This is a repeat, but a family favorite, so I thought it was time to share again. )

Quiche is such a simple dish and you always have all the ingredients on hand.  Plus I love to clean out the fridge and add all the leftover veggies to make it even better.

To make this quick and easy, I start with a roll-out pre-made crust from the grocery, then gather all of my ingredients together.  A glass of wine is great while you are mixing everything together too.

This is the recipe for a basic quiche, you can add all kinds of other ingredients.  ( I love those recipes that a friend shares and I quickly write them down on a piece of paper.)

I first whip the eggs and milk until they are frothy.  Today I had some broccoli and bell pepper that I wanted to add.  I chopped them really fine, then added the cheese and bacon bits. (I also use the jar bacon variety, this makes it really simple and fast)  NOTE:  I have some ham leftover from Easter dinner, so I am going to use that instead of bacon.)

Once everything is all mixed together, I pour it into my pie shell.

Bake as directed on the basic recipe and then let cool for about 5 minutes.  Slice and serve with a green salad for a perfect dinner.

Great for a quick and healthy lunch or a light Sunday dinner.

Print Recipe

Easy Summer Dinner Quiche

I love a fast easy meal and Quiche is a really fast meal, plus you can add all kinds of things to make it a really filling dinner dish. This is the recipe for a basic quiche, you can add all kinds of other ingredients.  I like to clean out the fridge and see what all I can add.

Prep Time10 minutes mins

Cook Time45 minutes mins

Servings: 6 servings

Author: Marty @ A Stroll Thru Life

Ingredients

• 1 Pie Crust
• 6 eggs
• 1 cup milk
• 1/2 cup bacon bits
• 1/2 cup diced onion
• 1/2 cup diced green pepper optional
• 1 cup shredded jack cheese

Instructions

• I first whip the eggs and milk until they are frothy.  Today I had some broccoli and a bell pepper that I wanted to add.  I chopped them really fine, then added the cheese and bacon bits. (I also use the jar bacon variety, this makes it really simple and fast)
• Bake at 400 degrees for 15 minutes.  Reduce heat to 350 degrees and bake for an additional 25 to 35 minutes - until center is solid
•  

Notes

Bake as directed on the basic recipe and then let cool for about 5 minutes.  Slice and serve with a green salad for a perfect dinner.