April Budget Friendly Recipe – Old Fashioned Peach Cobbler

We all love a good recipe and if it is easy and inexpensive, even better.  Time for April Budget Friendly Recipe linky.  This is where my friends and I share some of our favorite recipes.  Be sure to check them all out at the end of this post.  You will want to give them all a try.  

Since Peaches are in season at the moment, I love to take advantage and make one of my all-time favorites.  The Best Old Fashioned Peach Cobbler ever.  It’s not one of those pie crust types or a crumble, but an old-fashioned – like grandma used to make Peach Cobbler.  This will turn out to be your summer go-to dessert.  

So simple and so easy.   Preheat oven to 350.

Pick out about 8 of the nicest yellow peaches you see at the grocery.  Peel them and cut them up into chunks.  This should make about 4 cups.  Place the peaches with 1 cup sugar and 1/2 cup water into a saucepan, stir together well – bring to a boil and simmer for 10 minutes,

Cut 1 stick of butter into cubes and put into a 3-quart baking dish.  Place into the oven to melt.

In the meantime mix 1 cup sugar, 1 1/2 cups self-rising flour, and 1 1/2 cups milk slowly to prevent clumping.  (Tip- add 1 1/2 tsp baking powder and 1/4 tsp salt to 1 cup regular flour to make self-rising flour)

When the butter is melted take it out of the oven.

Slowly pour the flour mixture on top of the melted butter evenly all over the dish.  DO NOT MIX. It will look like a mess. Don’t Stir.

Spoon the peach mixture all over the melted butter-flour mixture and then gently pour the syrup in the pan over all the peaches.

Place in the 350-degree oven and bake for 35 to 45 minutes until the top is firm and brown. (Top should not be crusty – just firm)

Serve warm with ice cream if desired, or chill and serve cold.  It is delicious no matter how you serve it.

This is the perfect dessert to make for a large crowd, so easy to make and everyone will rave about how good it is.

Print Recipe

1 from 1 vote

Old Fashioned Peach Cobbler

An old fashioned Peach Cobbler that will remind you of grandma.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Author: Marty @ A Stroll Thru Life

Ingredients

• 4 cups peeled sliced peaches
• 2 cups sugar divided
• 1/2 cup water
• 8 tablespoons butter
• 1 1/2 cup flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon sale
• 1 1/2 cup milk
• 1 teaspoon ground cinnamon optional

Instructions

• Prehead oven to 350° F
• 1. Combine peaches and 1 cup sugar and the water in a saucepan and mix well
• Bring to a boil and simmer for 10 minutes. Remove from heat.
• 2. Put the butter in a 3 quart making dish and place in oven to melt.
• 3. Mix remaining 1 cup sugar, flour, baking powder, salt, and milk slowly to prevent clumping.
• Pour mixture over melted butter, DO NOT MIX. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.
• 4. Bake for 35 to 45 minutes ( until top is brown and mixtures looks solid ) Do not under bake or cobbler will be runny.

Notes

• Serve warm or cold with or without ice cream or whipped cream.

Be sure to check out these special recipes my friends are sharing. 

Heather @Southern State of Mind shares her Pulled Pork Sliders – These look so good, perfect for a summer patio party.  

Tamara @ CITRINELIVING is sharing her easy & delicious boneless Asian Chicken Thighs.  My family will love these.

Laura @ Decor To Adore is sharing The Best Homemade Carrot Coffee Cake  Carrot cake is a favorite.

Christy @ Our Southern Home shares her recipe for Homemade Oreo Ice Cream.  My grands will love this one. 

Rachael @ This Is Our Bliss made the most wonderful Delicious Light Fresh Pasta Salad For Summer.  I will make this for sure. 

Yvonne @ StoneGable shares her Scrumptious Arugula Salad with Lemon Dressing.  I love salads, so this is a must make.

Briana @ Bloom in the Black made these amazing Chocolate Chip Peanut Butter Energy Balls.  I have to make these.