Dinner In A Hurry – Black Angus Potato Soup.

Dinner In A Hurry – Black Angus Potato Soup.  This time of year it seems like the family is always in a hurry.  So many activities for the kids and so many demands on the adults to keep it all afloat.  Dinner time is one of the things I look forward to each day, but putting together a great meal in a hurry isn’t easy.  With the weather getting cooler all over the country, some great belly-warming comfort food is always a winner.

Potato soup is always a favorite.  We are a potato family to begin with.  We have potatoes most every meal – fried, mashed or baked.  It’s just one of our favorite sides.  So a nice big pot of Potato Soup, some warm sourdough bread, and that is a fabulous meal to us.

Dinner In A Hurry – Black Angus Potato Soup.  Top this amazing soup with some chives, bacon bits and shredded cheese for the perfect meal anytime.

Print Recipe

5 from 1 vote

Black Angus Baked Potato Soup

This soup is hardy and makes a deliciously filling meal!

Prep Time20 minutes mins

Servings: 8 servingss

Author: Marty@A Stroll Thru Life

Ingredients

• 4 large baking potatoes
• 2/3 cup butter or margarine
• 2/3 cup flour
• 6 cup milk
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 4 green onions -- chopped and divided
• 12 slices bacon -- cooked and crumbled
• 1 1/4 cup cheddar cheese -- shredded and divided
• 8 ounces sour cream

Instructions

• Wash, dry and prick potatoes with fork. Bake potatoes. (I wrap mine in wax paper and then bake in the microwave.  4 potatoes on high for 12 minutes and they are done. ) Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream to taste.   Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.  Makes 6 really hearty servings.

Notes

This will become a family favorite for sure and your guests will love it too.  

Here’s another family favorite you might like to try too.  113 Calorie Broccoli, Potato, Leek Soup.