The Best Pumpkin Bread Ever. This is one of my most pinned recipes ever. Everyone loves Pumpkin Bread and this recipe is so moist and so good. I know it will become your favorite too. I love Fall, the hot summers are finally over, and around here fall weather couldn’t be more perfect. I also love fall colors and of course pumpkins and mums. This is a recipe that I have shared before, but it is so good and one you all seem to love, so I thought it was time to share it again.
The cooler weather always makes me want to start baking and fill the house with wonderful pumpkin, apple, and cinnamon smells.
One of our very favorite things is Pumpkin Bread and I have an amazing recipe. Fresh, hot out of the oven and it smells soooooooooooooo good.
This recipe makes 3 large loaves and freezes well. It is so moist and soooooooo good. I hope you give it a try.
(This is my well-worn and used recipe card. It even has a few pumpkin stains on it too. )
When cool I always frost mine with a nice powdered sugar glaze. (Just add a small amount of milk to powdered sugar and stir until smooth, generously spread over the top of the loaf, and let run down the sides.) These loaves freeze really well. Wrap them in heavy-duty foil and then place them inside a freezer bag and store them in the freezer.
Best Pumpkin Bread Ever
Ingredients
- 4 1/2 c. sugar
- 1 1/2 c. oil
- 6 eggs
- 2 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. nutmeg
- 3/4 c. water
- 3 tsp. soda
- 3 c. pumpkin 1 large can
- 5 1/4 c. flour
- 1 1/2 c. nuts optional
Instructions
- Mix all ingredients together as given. Bake in 3 well greased loaf pans at 350° for l hr. and 20 min. or until knife inserted in center comes out clean.
Notes
You might want to try my Pecan Pie too. it is fabulous.
They both look divine ♥